MENU:
Green salad (VE, M, G)
Oven-roasted honey-glazed beets with Aura blue cheese (L, G)
Mustard Baltic herring (M, G)
Dill and sour cream herring (L, G)
Smoked salmon mousse with roe (L, G)
Country-style liver pâté (M)
Smoked turkey with mulled-wine sauce (M, G)
Rosolli beetroot salad with dressing (L, G)
Boiled potatoes (VE, M, G)
Vegan starter plate available by pre-order
Christmas malt bread, potato flatbread, and butter (L)
Roasted salmon with beurre blanc sauce (L, G)
Traditional Christmas ham with peas and prunes (M, G)
Hannala’s spiced mustard (M, G) and creamy ham sauce (L, G)
Carrot casserole (L, G)
Rutabaga casserole (L, G)
Vegan main course available by pre-order
Christmas posset with caramel sauce (L, G)
Hannala’s chocolate cake (L)
Mulled drink, coffee, and tea
Price: 52 euros per person